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Brightsurf Science News :: bread News
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bread News Stories, Current bread News Events, Discoveries and Articles
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Study shows more genes are controlled by biological clocks
The tick-tock of your biological clock may have just gotten a little louder. Researchers at the University of Georgia report that the number of genes under control of in living things than suspected only a few years ago. (2008-08-29)
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K-State research shows consumers can predict inflation as well as professional economists
When it comes to predicting the rate of inflation, professional economists might tell consumers, "Your guess is as good as mine." (2008-08-26)
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Nano-sized 'trojan horse' to aid nutrition
Researchers from Monash University have designed a nano-sized "trojan horse" particle to ensure healing antioxidants can be better absorbed by the human body. (2008-08-25)
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1 step closer to green chemistry and improved pharmaceuticals
Proteins are the workhorses of our cells. They help to digest our food, are at the core of our immune system, and literally shape our body from top to toe. (2008-06-25)
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Allergy expert has advice for flood victims
As if the emotional and financial impact of flood damage isn't bad enough, floodwaters can also bring health problems. H. James Wedner, M.D., professor of medicine and chief of the Division of Allergy and Immunology at Washington University School of Medicine in St. Louis, says after the water recedes, damp homes and businesses are fertile grounds for mold growth, which can cause allergic reactions and asthmatic symptoms in sensitive people. (2008-06-20)
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What's the difference between a human and a fruit fly?
Fruit flies are dramatically different from humans not in their number of genes, but in the number of protein interactions in their bodies, according to scientists who have developed a new way of estimating the total number of interactions between proteins in any organism. (2008-05-13)
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Bread mold may hold secret to eliminating disease-causing genes
When most people discover mold on their bread, they immediately throw it out. Others see a world of possibilities in the tiny fungus. A University of Missouri scientist, along with a collaborative research team, has examined a new mechanism in the reproductive cycle of a certain species of mold. (2008-05-09)
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Penn researchers find potential in yeast for selecting Lou Gehrig's disease drugs
Researchers from the University of Pennsylvania School of Medicine are developing a novel approach to screen for drugs to combat neurodegenerative diseases such as amyotrophic lateral sclerosis (ALS), or Lou Gehrig's disease, using yeast cells. (2008-04-18)
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New folic acid seal helps women choose enriched grain foods to help prevent birth defects
Not enough American women understand that consuming the B vitamin folic acid every day can help prevent serious birth defects, and only 40 percent are taking daily multivitamin supplements containing this essential nutrient beginning before pregnancy, two recent surveys show. (2008-01-14)
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Tufts researchers update their food guide pyramid for older adults
Tufts University researchers have updated their Food Guide Pyramid for Older Adults to correspond with the USDA food pyramid, now known as MyPyramid. (2007-12-20)
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Too much fructose could leave dieters sugar shocked
Here's one tip for how to eat at the holidays: Don't take your cues from Santa. The sugary cookies and fat-laden fruitcakes the mythical North Pole resident eats are a no-no. But you don't have to go no-carb to stay fit at the holidays, either, University of Florida researchers say. (2007-12-13)
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Did early Southwestern Indians ferment corn and make beer?
The belief among some archeologists that Europeans introduced alcohol to the Indians of the American Southwest may be faulty. (2007-12-06)
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High-glycemic index carbohydrates associated with risk for developing type 2 diabetes in women
Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women. (2007-11-27)
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Scientists question folic acid fortification
Scientists at the Institute of Food Research have highlighted possible consequences of fortifying flour with folic acid due to new evidence of how it is absorbed by the body. (2007-11-05)
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U of I scientist does nutritional detective work in Botswana
Many Americans have a soft spot for Botswana, developed while reading the best-selling #1 Ladies Detective Agency series. But few have had a chance to do any sleuthing of their own in that African country. (2007-10-26)
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