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Investigación en panificación |
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Brightsurf Science News :: bread News
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bread News Stories, Current bread News Events, Discoveries and Articles
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Genealogical tourism redefining leisure travel market, professor says
For the work-weary, the word "vacation" may conjure images of leisurely, carefree days at the beach sipping umbrella drinks. But according to published research by a University of Illinois expert in tourism and recreation, genealogical tourism is one of the fastest growing markets in vacation travel because it represents a conscious shift away from relaxation and into the realm of personal enrichment and fulfillment. (2010-03-05)
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Taxing Unhealthy Foods May Encourage Healthier Eating Habits
Recently, the Obama administration called for a total ban on candy and soda in the nation's schools. States are beginning to impose "sin taxes" on fat and sugar to dissuade people from eating junk food. (2010-02-25)
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Lifestyle changes for teens critical in light of research about teens' heart disease risk
Pamphlets detailing the warning signs associated with heart disease may soon end up in an unexpected location: your child's pediatrician's office. According to new research from the Centers for Disease Control and Prevention (CDC), one in five American teens has at least one risk factor for developing heart disease in adulthood. (2010-02-03)
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Study prompts calls for Europe-wide salt legislation
"This study provides excellent ammunition both to convince patients about the benefits of reducing their individual salt intakes and also to persuade the EU of the urgent need to introduce legislation to restrict the salt content of processed foods," said ESC spokesman Professor Frank Ruschitzka, a cardiologist and hypertension specialist from the University of Zurich, Switzerland. (2010-01-27)
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Young men consuming an alarming amount of salt
Young Swedish men are consuming at least double the recommended amount of salt according to a study carried out by the Sahlgrenska Academy and Sahlgrenska University Hospital. (2010-01-14)
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Scripps Research team develops cheap, easy 'kitchen chemistry' to perform formerly complex synthesis
A team at The Scripps Research Institute has made major strides in solving a problem that has been plaguing chemists for many years: how best to break carbon-hydrogen bonds and then to create new bonds to join molecules together. (2009-12-04)
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Suzaku spies treasure trove of intergalactic metal
Every cook knows the ingredients for making bread: flour, water, yeast, and time. But what chemical elements are in the recipe of our universe? (2009-12-03)
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Mood improves on low-fat, but not low-carb, diet plan
After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories. (2009-11-10)
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Radio waves 'see' through walls
University of Utah engineers showed that a wireless network of radio transmitters can track people moving behind solid walls. The system could help police, firefighters and others nab intruders, and rescue hostages, fire victims and elderly people who fall in their homes. It also might help retail marketing and border control. (2009-10-12)
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Top wheat experts call for scaling up efforts to combat Ug99 and other wheat rusts
Wheat experts from 26 countries warn that rapidly-moving, wind-borne transboundary wheat diseases continue to threaten food security and wheat genetic diversity worldwide - particularly in the ancient breadbasket stretching from the Middle East to India - as they vowed new action to isolate and interrupt the steady march of dangerous wheat rust diseases. (2009-09-11)
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Diets bad for the teeth are also bad for the body
Dental disease may be a wake-up call that your diet is harming your body. (2009-07-10)
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Omega-3 fatty acids appear to impact AMD progression
Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age-related macular degeneration (AMD), but the benefits appear to depend on the stage of disease and whether certain supplements are taken. (2009-06-18)
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Memory grows less efficient very early in Alzheimer's disease
Even very early in Alzheimer's disease, people become less efficient at separating important from less important information, a new study has found. (2009-05-04)
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How late is too late to break bad habits?
Research linking bad habits such as smoking and the direct impact on a senior's health will be presented during the American Geriatrics Society's Annual Meeting April 29 - May 3 in Chicago, IL. (2009-04-24)
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Digging up evidence of 400-year-old global trade and wealth
French and Chinese blue glass, Dutch layered glass, Baltic amber: roughly 70,000 beads manufactured all over the world have been excavated at one of the Spanish empire's remotest outposts, the Santa Catalina de Guale Mission. (2009-04-10)
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